Wok Pineapple BBQ Wings

3/4 Cup BBQ Sauce
3 Tbsp Soy Sauce
1/2 Tbsp Pepper Flakes
1 Can Crushed Pineapple
1/2 Tbsp Garlic Salt
Chicken wings

All sauce ingredients including pineapple into the wok
Heat to about 220 degrees or just enough where the sauce is at a light boil
Allow to reduce and thicken a little bit
Add Chicken and roll it around for a little bit then let it sit
Flip after 10 minutes
Repeat as necessary until fully cooked

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